Stoopsitters Brewing BrewBlog
BrewBlog: Raspberry Wheat
Specifics
General Information
Method: | All Grain |
Comments
The raspberries were added on day 7 and are assumed to be at 12B (range: 8-15B). This adds gravity points to the raw wort gravity, but does not contribute to the final wort gravity if fermented out. |
Enter desired final yield (volume): |
1.36 pounds |
Rahr Pale Malt(2-row)
|
40.5% of grist |
2.00 pounds |
Weyermann Pale Wheat
|
59.5% of grist |
3.36 pounds | 100% of grist |
1.14 kg | Raspberries @ 0 minutes |
0.50 ounces |
6.0000% Pellets @ 60 minutes Type: Aroma Use: Boil |
3 AAUs |
0.50 ounces | Total Hop Weight | 3 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Belgian Wit Ale |
Manufacturer: | White Labs |
Product ID: | WLP400 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 76% |
Temperature Range: | 67–74°F |
Amount: | 35 ml |
Equipment Profile
7 Gallon/26.5 Liter Kettle and 5 Gallon/19 Liter Cooler Mash Tun
Batch Size: | 5.00 gallons | Boil Volume: | 6.00 gallons |
Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
Efficiency: | 72% | Mash Tun Weight: | 4.00 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 5.00 gallons |
Loss: | 0.25 gallons | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |