Stoopsitters Brewing BrewBlog
BrewBlog: NB Oatmeal Stout
Specifics
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General Information
Method: | Partial Mash |
Enter desired final yield (volume): |
3.30 pounds | LME - Amber | 39.8% of grist |
1.00 pounds | LME - Light | 12% of grist |
4.30 pounds | Total Extract Weight | 51.8% of grist |
1.50 pounds | 18.1% of grist | |
1.00 pounds | 12% of grist | |
0.50 pounds | 6% of grist | |
0.50 pounds | 6% of grist | |
0.50 pounds | 6% of grist | |
4.00 pounds | Total Grain Weight | 48.2% of grist |
1 | Whirlfloc @ 15 minutes |
1.00 ounces |
Pellets @ 60 minutes Type: Bittering Use: Boil |
|
1.00 ounces | Total Hop Weight |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Irish Ale |
Manufacturer: | Wyeast |
Product ID: | 1084 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 73% |
Temperature Range: | 62–72°F |
Amount: | 125 ml |
Equipment Profile
3 Gallon/11 Liter Kettle
Batch Size: | 5.00 gallons | Boil Volume: | 2.50 gallons |
Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
Efficiency: | 72% | Mash Tun Weight: | 3.00 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 3.00 gallons |
Loss: | 0.00 gallons | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Procedure
Mash at 155F for 60 minutes, maintaining the temperature in a warm oven. Heat to 170F to finish. |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |