Stoopsitters Brewing BrewBlog
Specifics
General Information
| Method: | Extract |
| Enter desired final yield (volume): |
| 6.00 pounds | LME - Munich | 85.7% of grist |
| 1.00 pounds | DME - Extra Light | 14.3% of grist |
| 7.00 pounds | Total Extract Weight | 100% of grist |
| 1 tsp | Yeast Nutrient @ 10 minutes | |
| 1 unit | Whirlfloc @ 10 minutes |
| 1.00 ounces |
3.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
3.6 AAUs |
| 0.50 ounces |
4.2% Pellets @ 15 minutes Type: Flavor Use: Boil |
2.1 AAUs |
| 0.50 ounces |
4.2% Pellets @ 5 minutes Type: Aroma Use: Boil |
2.1 AAUs |
| 2.00 ounces | Total Hop Weight | 7.8 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Belgian Abbey II |
| Manufacturer: | Wyeast |
| Product ID: | 1762 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75% |
| Temperature Range: | 65–75°F |
Equipment Profile
Red rectangular cooler
| Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
| Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
| Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
| Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
| Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
||
Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
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