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Method: | All Grain |
Based on David Berg's comments at: http://www.byo.com/stories/article/indices/19-brewing-tips/1935-vienna-lager-tips-from-the-pros Per the article:
Reported color 14-16 SRM.
Decoction at mash out to increase color.
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2-2-2014 - hit all numbers and volumes. Into the primary at 1.053, 68F. 2-3-2014 - Blowout - just enough to fill the airlock. It appears to have receded enough to go back to a regular airlock. Indicated temperature 60F. 2-4-2014 - Still rolling, indicated temperature at 58F. 2-10-2014 -Transfer to secondary. Reading at 8.2B (1.020) 3-2-2014 - Kegged. 4-27-2014 - Completed. |
Enter desired final yield (volume): |
5.00 pounds | 54.4% of grist | |
3.50 pounds | 38.1% of grist | |
0.07 pounds | 0.8% of grist | |
0.63 pounds | 6.8% of grist | |
9.20 pounds | 100% of grist |
1.50 ounces |
4.8% Pellets @ 60 minutes Type: Bittering Use: Boil |
7.2 AAUs |
1.50 ounces | Total Hop Weight | 7.2 AAUs |
Total Boil Time: | 60 minutes |
Name: | California Lager |
Manufacturer: | Wyeast |
Product ID: | 2112 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 69% |
Temperature Range: | 58–68°F |
Amount: | 2000 ml |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Mash in with 3 gallons water at 166F to hit a mash temperature of 152F. Rest 60 minutes. Mash out with 1.5 gallons boiling water to hit 169F. Rest 10 minutes and drain the tun. Sparge with 3.5 gallons of water at 170. |
Primary: | 8 days @ 59° F |
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