Method: | All Grain |
Mashed 1 pound of grain on July 21, cooled to 120F and added a handful of dry grain. Soured for 3 days and then boiled to kill of any critters before use in the main mash. In total, 7.5 pounds of Belgian pils were used. I more or less used whatever stuff I had on hand, so the recipe is a little funny. 7-24-2014: Brewed. 7-31-2014: Transfer to secondary. Probably a short one to knock out the loose bits. |
Enter desired final yield (volume): |
7.50 pounds | 100% of grist | |
7.50 pounds | 100% of grist |
0.75 oz | Salt @ 10 minutes | |
1 oz (gnd) | Coriander Seed @ 10 minutes | |
1/2 tsp. | Yeast Nutrient @ 10 minutes |
0.42 ounces |
7.8% Pellets @ 60 minutes Type: Bittering Use: Boil |
3.3 AAUs |
0.42 ounces | Total Hop Weight | 3.3 AAUs |
Total Boil Time: | 60 minutes |
Name: | American Wheat Ale |
Manufacturer: | Wyeast |
Product ID: | 1010 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 76% |
Temperature Range: | 58–74°F |
Amount: | 12 gr |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Mash in with 2.7 gallons water at 162F (for 66F grains) to hit a mash temperature of 149F. Mash for 1 hour, then mash out with 1.5 gallons of boiling water. Drain the tun, then sparge with an additional 3 gallons of water at 168F. |
To sour: Mash 1 pound of grain in 1.25qt of water at 153F for an hour. Cool. Once the mash reaches 120F add in some uncrushed grains. Ferment at <120F for several days. The result should smell sweet, bready, and vaguely of sauerkraut. |
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