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| Method: | All Grain |
7-31-2014: Brewed. Initial readings were 6.5 gallons at 11.4B. Pitched with the indicated temperature at 72F. The Willamette hops were taken from the 2010 harvest. 8-1-2014: Evidence of fermentation apparent at 12 hours. Blowout caught at 16 hours. 12-14-14: Transfer to keg from secondary. |
| Enter desired final yield (volume): |
| 10.00 pounds | 100% of grist | |
| 10.00 pounds | 100% of grist |
| 1/2 tsp. | Yeast Nutrient @ 10 minutes |
| 1.00 ounces |
9.8% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.8 AAUs |
| 1.20 ounces |
3% Leaf @ 1 minutes Type: Aroma Use: Aroma |
3.6 AAUs |
| 2.20 ounces | Total Hop Weight | 13.4 AAUs |
| Total Boil Time: | 60 minutes |
| Name: | Belgian Ardennes |
| Manufacturer: | Wyeast |
| Product ID: | 3522 |
| Type: | Wheat |
| Flocculation: | High |
| Attenuation: | 74% |
| Temperature Range: | 65–85°F |
| Amount: | 125 ml |
Red rectangular cooler
| Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
| Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
| Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
| Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
| Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
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Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Condition all water with 1g/gallon gypsum to increase sulfate and decrease pH. Mash in with 2.75 gallons of water at 160F to hit a mash of 145F. Infuse with 5 quarts, boiling, to increase the mash temperature to 160F and rest 30 minutes. Infuse with 4 quarts , boiling, to increase the mash to the mash-out temperature of 170F. Add hops to the kettle and drain the tun. Sparge with an additional 12 quarts at 170F to collect a final volume of 6.5 gallons. Bottle with 5 ounces of sucrose. |
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