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| Method: | All Grain |
Second batch with the new mill configuration. Timing it, the mill runs at 4.4 lbs/min using the default gap. First use of an aquarium pump and stone to oxygenate the wort at pitching. Yeast taken from a prior batch ca November 2013. The yeast was grown up in a 2 liter starter and did show evidence of fermentation. =============================== 12/14/14 - Good start to the ferment at 16 hours. Indicated 66F, room at 64F. 12/16/14 - Still fermenting strongly. Indicated 68F with a room at 63F. Gravity measures at 12.0B (1.031). 12/19/14 - Krausen fallen, transferred to secondary. 12/29/14 - Bottled with 5oz corn sugar. 46x12oz. |
| Enter desired final yield (volume): |
| 11.00 pounds | 100% of grist | |
| 11.00 pounds | 100% of grist |
| 1.50 pounds | Sucrose (Table Sugar) |
| 1.00 ounces |
9.6% Pellets @ 75 minutes Type: Bittering Use: First Wort |
9.6 AAUs |
| 1.00 ounces |
4% Pellets @ 1 minutes Type: Aroma Use: Aroma |
4 AAUs |
| 2.00 ounces | Total Hop Weight | 13.6 AAUs |
| Total Boil Time: | 60 minutes |
| Name: | Belgian Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1214 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 74% |
| Temperature Range: | 58–68°F |
| Amount: | 2000 ml |
Red rectangular cooler
| Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
| Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
| Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
| Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
| Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
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Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Mash in with 3.5 gallons at 163F to hit a mash temperature of 148F. Mash 90 minutes. Mash out with 2 gallon of boiling water to hit a temperature of 170F. Drain the tun and continue sparging with 2.5 gallons of water at 170F. |
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