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| Method: | All Grain |
Good ferment. Used a wet towel to maintain high-50s temperature through the active phase of fermentation. 2-7-15: Transferred to secondary to make room for the Danuber. 3-19-15: Transferred to keg. 4-7-15: Gone |
| Enter desired final yield (volume): |
| 7.50 pounds | 62.5% of grist | |
| 4.50 pounds | 37.5% of grist | |
| 12.00 pounds | 100% of grist |
| 1 tablet | Whirlfloc @ 15 minutes |
| 1.00 ounces |
9.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.6 AAUs |
| 1.00 ounces |
1.5% Pellets @ 1 minutes Type: Aroma Use: Aroma |
1.5 AAUs |
| 2.00 ounces | Total Hop Weight | 11.1 AAUs |
| Total Boil Time: | 60 minutes |
Red rectangular cooler
| Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
| Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
| Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
| Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
| Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
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Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Mash in with 3.75 gallons at 167F to hit a mash temperature of 152F. Rest for 30 minutes, then pull 5 quarts to decoct. Boil the decoction for 40 minutes and return to the main mash to hit a second rest temperature of 166F. Rest for an additional 30 minutes. Mash out with 3 quarts @boil to high 172F. Stir and drain the tun to recover ~3 gallons. Sparge with an additional 3.5 gallons at 172F. Add hops according the schedule, adding whilfloc and nutrient with the last hop addition. |
| Primary: | 8 days @ 59° F |
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