12/21/2015 - Filled the kettle to the top of the top rivet. Boil aborted soon after starting to take Drew to the clinic. Full boil time restarted 3 hours later. Boil proceeded as normal, though not vigorous enough. The result is 5.5 gallons into the primary.
12/22/2015 - Fermentation started in less than 20 hours. Proceeding at 66F.
12/24/2015 - Krausen completely collapsed. I'll wait a few days to transfer in order to accommodate the Gout Stout.
12/28/2015 - Transferred to secondary for clarification.
1/11/2016 - Kegged.
|Enter desired final yield (volume):|
|7.00 pounds||82.4% of grist|
|0.70 pounds||8.2% of grist|
|0.30 pounds||3.5% of grist|
|0.50 pounds||5.9% of grist|
Total Grain Weight (Water Amounts
|100% of grist|
|Total Boil Time:||60 minutes|
Red rectangular cooler
|Batch Size:||5 gallons||Boil Volume:||7 gallons|
|Evaporation Rate:||9% per hour||Mash Tun Dead Space:||0 gallons|
|Efficiency:||80%||Mash Tun Weight:||10 pounds|
|Hop Utilization:||100%||Mash Tun Volume:||10 gallons|
|Loss:||.5 gallons||Mash Tun Specific Heat:||.3 Cal/gram per °C|
Suitable for larger batches, up to 25 pounds of grain in a thick mash.
Prepared by GWMAP
Infuse with 11 quarts at 169F to rest at 154F for one hour (1.29).
Infuse with 9 quarts at 193F to mash out (2.35).
Lauter with 12 quarts at 170F to collect 7 gallons.