Stoopsitters Brewing BrewBlog
BrewBlog: Dead Ringer
Specifics
General Information
Method: | All Grain |
2018-02-18 - Transferred to keg |
Comments
Leaf hops from the 2016 Cottage Grove harvest.
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Enter desired final yield (volume): |
11.00 pounds | 91.7% of grist | |
1.00 pounds | 8.3% of grist | |
12.00 pounds | 100% of grist |
1.00 ounces |
7% Pellets @ 60 minutes Type: Bittering Use: Boil |
7 AAUs |
1.00 ounces |
10.7% Leaf @ 20 minutes Type: Flavor Use: Boil |
10.7 AAUs |
2.00 ounces |
10.7% Leaf @ 5 minutes Type: Aroma Use: Aroma |
21.4 AAUs |
1.00 ounces |
10.7% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
10.7 AAUs |
5.00 ounces | Total Hop Weight | 49.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American Ale II |
Manufacturer: | Wyeast |
Product ID: | 1272 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 74% |
Temperature Range: | 60–72°F |
Amount: | 1000 ml |
Equipment Profile
Tall cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | .4 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 7 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for standard mashes that finish below 1.9 qt/lb with 12 pounds of grain. Preheat with 9F-gallons |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
Strike with 3 gallons at 148 -> 134F protein rest. Rest 20 minutes. Infuse 4.5qt @ boil -> 152 sacc rest. Rest 40 minutes. Infuse 8qt @ boil -> 168F mash out. Sparge with 10.25qt |
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