Stoopsitters Brewing BrewBlog
BrewBlog: California Common
Specifics
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General Information
Method: | All Grain |
Comments
Something went very wrong with this. The yeast were old and probably contaminated with aceto bacteria, resulting in a soured beer. However, it's still drinkable as a sour and I put it on tap anyway. |
Enter desired final yield (volume): |
8.00 pounds | 88.9% of grist | |
0.50 pounds | 5.6% of grist | |
0.50 pounds | 5.6% of grist | |
9.00 pounds | 100% of grist |
1.10 ounces |
9.6% Leaf @ 60 minutes Type: Bittering Use: Boil |
10.6 AAUs |
1.10 ounces |
9.6% Leaf @ 30 minutes Type: Flavor Use: Boil |
10.6 AAUs |
1.10 ounces |
9.6% Leaf @ 1 minutes Type: Aroma Use: Aroma |
10.6 AAUs |
3.30 ounces | Total Hop Weight | 31.7 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | California Lager |
Manufacturer: | Wyeast |
Product ID: | 2112 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 69% |
Temperature Range: | 58–68°F |
Amount: | 1000 ml |
Equipment Profile
Tall cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | .4 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 7 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for standard mashes that finish below 1.9 qt/lb with 12 pounds of grain. Preheat with 9F-gallons |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
Strike with 3 gallons at 147F to hit a mash temperature of 137F (1.33), rest 20 minutes. Infuse 4qt at boil to hit a sacc rest of 153F (1.77), rest 40 minutes. Infuse 7qt at boil to mash out at 168F (2.55). Sparge with 2.5 gallons at 168F. |
Fermentation
Primary: | 12 days @ 62° F |
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