BrewBlog: NB Imperial Wit
Specifics
Reference
Style:
Brewer: Dustin Zastera
Brew Date: February 27, 2007
Yield: 5 gallons
Calories: 241 (12 ounces)
ABV: 7.5%
ABW: 5.8%
Batch No: 28
OG: 1.073
OG (Plato): 17.74° P
FG: 1.017
FG (Plato): 4.33° P
Real Extract: 6.75° P
App. Atten.: 75.6%
Real Atten.: 61.9%
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
9.30 pounds LME - Wheat 100% of grist
9.30 pounds Total Extract Weight 100% of grist
Adjuncts
1.00 pounds Honey  
Non-Fermentables
10 Yeast Nutrient @ 10 minutes  
10 Seeds of Paradise @ 4g minutes  
10 Coriander Seed @ 1oz minutes  
Reference
Hops
1.00 ounces 9.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		9.8 AAUs
1.00 ounces 3.6% Pellets @ 1 minutes
Type: Aroma
Use: Boil 		3.6 AAUs
2.00 ounces Total Hop Weight 13.4 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Forbidden Fruit
Manufacturer: Wyeast
Product ID: 3463
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 63–76°F
Amount: 2000 ml
Tasting Reviews
0 Reviews Submit a Review Refresh Page
print logprint default Output to Beer XML
Dustin's BrewBlogs
All Club BrewBlogs
NB Dead Ringer May 10, 2017
Gout Stout (2016) Dec 30, 2016
Belgian Pale Ale Dec 20, 2016
California Common Dec 19, 2016
NB Dead Ringer Nov 12, 2016
Hefeweizen Nov 12, 2016
NB Oktoberfest Jul 28, 2016
Pils May 15, 2016
<< <  More  1 2 [3] 4 5 6 7 > >>
Dustin's Brew Status