Stoopsitters Brewing BrewBlog
BrewBlog: Special Bitter
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
5.50 pounds | 78.6% of grist | |
0.50 pounds | 7.1% of grist | |
1.00 pounds | 14.3% of grist | |
7.00 pounds | 100% of grist |
1.50 ounces |
6% Leaf @ 60 minutes Type: Bittering Use: Boil |
9 AAUs |
1.00 ounces |
6% Leaf @ 5 minutes Type: Aroma Use: Aroma |
6 AAUs |
2.50 ounces | Total Hop Weight | 15 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Nottingham Yeast |
Manufacturer: | Lallemand |
Type: | Ale |
Flocculation: | Very High |
Attenuation: | 75% |
Temperature Range: | 62–72°F |
Amount: | 12 gr |
Procedure
Mash in with 10 quarts water at 171F (grain@65) to hit a target of 156F for the 1 hour mash. Mash out with 6 quarts of 202F water to reach a mash out temp of 170F. First running should be 3.25 gallons. Add in an additional 3.25 gallons of water at 170F to complete the runnings. |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |