|
|
Method: | All Grain |
Middle of the road Cali Common |
Tasting vs. Anchor Steam Appearance: Aroma: Flavor: Mouthfeel: Overall: |
Enter desired final yield (volume): |
7.75 pounds | 86.1% of grist | |
0.50 pounds | 5.6% of grist | |
0.50 pounds | 5.6% of grist | |
0.25 pounds | 2.8% of grist | |
9.00 pounds | 100% of grist |
1.00 ounces |
9.1% Leaf @ 60 minutes Type: Bittering Use: Boil |
9.1 AAUs |
1.00 ounces |
9.1% Leaf @ 30 minutes Type: Flavor Use: Boil |
9.1 AAUs |
1.00 ounces |
9.1% Leaf @ 10 minutes Type: Aroma Use: Aroma |
9.1 AAUs |
3.00 ounces | Total Hop Weight | 27.3 AAUs |
Total Boil Time: | 60 minutes |
Name: | California Lager |
Manufacturer: | Wyeast |
Product ID: | 2112 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 69% |
Temperature Range: | 58–68°F |
Amount: | 125 ml |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
1. Mash in with 3 gallons of water at 168F to hit a mash temp of 154F. Mash for 60 minutes. 2. Mash out with 1.25 gallons boiling water to hit a mash temp of 168F. Rest 10 minutes. 3. Drain the tun into the kettle and onto the fist hops. Continue sparging with an additional 3 gallons at 168F. 4. Boil 60 minutes, with 1 oz additions at 30 min and 10 min. Add Whilfloc and nutrient with the 10 minute addition. 5. At the end of the boil, let the hops settle and begin cooling. 6. Pitch yeast when the temperature has cooled to 64F. |
Primary: | 12 days @ 62° F |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |