Stoopsitters Brewing BrewBlog
BrewBlog: Steam 5
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
7.50 pounds | 78.9% of grist | |
1.00 pounds | 10.5% of grist | |
1.00 pounds | 10.5% of grist | |
9.50 pounds | 100% of grist |
0.66 ounces |
8.8% Pellets @ 60 minutes Type: Bittering Use: Boil |
5.8 AAUs |
0.66 ounces |
8.8% Pellets @ 40 minutes Type: Bittering Use: Boil |
5.8 AAUs |
1.00 ounces |
3.7% Pellets @ 15 minutes Type: Flavor Use: Boil |
3.7 AAUs |
2.32 ounces | Total Hop Weight | 15.3 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | California Lager |
Manufacturer: | Wyeast |
Product ID: | 2112 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 69% |
Temperature Range: | 58–68°F |
Amount: | 125 ml |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Special Procedures
-Yeast built up from frozen sample of WY2112. The frozen sample was thawed and the clear liquid discarded. The remaining yeast was added to a 500ml starter and fermented for 2 days. Then, the yeast cake was added to another 500ml starter. Finally, the yeast was added to a 2000ml starter. At completion, this cake was slightly less than a smack pack fermented out in a 2000ml starter. |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |