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Method: | All Grain |
6.50 pounds | 86.7% of grist | |
0.50 pounds | 6.7% of grist | |
0.25 pounds | 3.3% of grist | |
0.25 pounds | 3.3% of grist | |
7.50 pounds | 100% of grist |
1.00 pounds | Honey |
Total Boil Time: | 60 minutes |
Name: | Irish Ale |
Manufacturer: | Wyeast |
Product ID: | 1084 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 73% |
Temperature Range: | 62–72°F |
Amount: | 125 ml |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Mash in with 2.5 gallons water at 167F to reach a mash temp of 154F (grain@62F). Mash for 60 minutes. Infuse with 2 gallons of water at 190F. Mix and rest. Drain the tun to recover the first 3.5 gallons. Sparge again with 3.25 gallons water at 168F. Boil for 60 minutes. Add honey at 30 minutes, and whilfloc and nutrient at 5 minutes. |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |