Stoopsitters Brewing BrewBlog
BrewBlog: Imperial Oatmeal Stout
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
15.00 pounds |
Pale Malt(2-row)
|
83.3% of grist |
0.50 pounds |
Black Malt
|
2.8% of grist |
0.75 pounds |
Chocolate Malt
|
4.2% of grist |
1.00 pounds |
Crystal 55L
|
5.6% of grist |
0.75 pounds |
Roasted Barley
|
4.2% of grist |
18.00 pounds | 100% of grist |
4.00 pounds | Flaked Oats |
2.50 ounces |
7.5000% @ 75 minutes Type: Bittering and Aroma Use: Boil |
18.8 AAUs |
1.00 ounces |
Goldings - E.K. 4.7500% @ 30 minutes Type: Aroma Use: Boil |
4.8 AAUs |
3.50 ounces | Total Hop Weight | 23.5 AAUs |
Boil
Total Boil Time: | 75 minutes |
Yeast
Name: | Nottingham Yeast |
Manufacturer: | Lallemand |
Type: | Ale |
Flocculation: | Very High |
Attenuation: | 75% |
Temperature Range: | 62–72°F |
Amount: | 60 gr |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Fermentation
Primary: | 23 days @ 66° F |
Secondary: | 32 days @ 64° F |
Age: | 60 days @ 64° F |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |