Stoopsitters Brewing BrewBlog > BrewBlogs > Special Bitter [Special/Best/Premium Bitter]

BrewBlog: Special Bitter

Specifics

Style:

Special/Best/Premium Bitter — BJCP Style Information

Category:	English Pale Ale
Number:	08B

A flavorful, yet refreshing, session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales.

Commercial Examples: Fuller's London Pride, Coniston Bluebird Bitter, Timothy Taylor Landlord, Adnams SSB, Young’s Special, Shepherd Neame Masterbrew Bitter, Greene King Ruddles County Bitter, RCH Pitchfork Rebellious Bitter, Brains SA, Black Sheep Best Bitter, Goose Island Honkers Ale, Rogue Younger’s Special Bitter.

Brewer:

Dustin Zastera

Brew Date:

September 2, 2009

Tap Date:

September 13, 2009

Yield:

5 gallons

Color (SRM/EBC):

10.1/19.9

Bitterness (Calc):

26 IBU (Daniels)

BU/GU:

0.72

Calories:

116 (12 ounces)

Conditioning:

Keg

ABV:

4.3%

ABW:

3.3%

Batch No:	60
OG:	1.036
OG (Plato):	9.02° P
Target OG:	1.045
FG:	1.004
FG (Plato):	1.03° P
Real Extract:	2.47° P
App. Atten.:	88.6%
Real Atten.:	72.6%

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

1.00 pounds

DIY Brown Malt

Color (L):

60 °L

Info/Use:

Procedure taken from:

http://homebrewingadventures.blogspot.com/2008/09/making-brown-malt.html

This malt was dried at 225F for 30 minutes, then roasted at 300F for 30 minutes, continuing to 350F for 15 minutes.

12.5% of grist

7.00 pounds

Rahr Pale Malt(2-row)

87.5% of grist

8.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	0.78 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.8 gallons (boil evaporation)
Grain Amount:	8 pounds
Grain Absorbtion:	1.7 gallons
Total Water Needed:	8.2 gallons	6 gallons (runoff) + 1.7 gallons (grain absorbtion) + .5 gallons (equip. loss)
Mash Water Needed:	2.7 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	5.5 gallons	8.2 gallons (total water) – 2.7 gallons (mash water)

)

100% of grist

Hops

1.00 ounces	Willamette 4.4000% Pellets @ 60 minutes Type: Aroma Use: Boil	4.4 AAUs
1.00 ounces	Willamette 4.4000% Pellets @ 10 minutes Type: Aroma Use: Boil	4.4 AAUs
2.00 ounces	Total Hop Weight	8.8 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Nottingham
Manufacturer:	Danstar
Type:	Ale
Flocculation:	High
Attenuation:	75%
Temperature Range:	57–70°F
Amount:	12 gr

Equipment Profile

Red rectangular cooler

Batch Size:	5 gallons	Boil Volume:	7 gallons
Evaporation Rate:	9% per hour	Mash Tun Dead Space:	0 gallons
Efficiency:	80%	Mash Tun Weight:	10 pounds
Hop Utilization:	100%	Mash Tun Volume:	10 gallons
Loss:	.5 gallons	Mash Tun Specific Heat:	.3 Cal/gram per °C
Notes:	Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Fermentation

Primary:

10 days @ 68° F

Tasting Reviews

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1 Review

Submit a Review

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	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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