Stoopsitters Brewing BrewBlog > BrewBlogs > Double IPA [Imperial IPA]

BrewBlog: Double IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14C

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile.

Commercial Examples: Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop.

Brewer:

Dustin Zastera

Brew Date:

September 13, 2009

Yield:

3.5 gallons

Color (SRM/EBC):

20.1/39.6

Bitterness (Calc):

118.3 IBU (Tinseth)

Conditioning:

Bottles

Batch No:	61
OG:	1.118
Reading 1:	1.046 (28 days)

General Information

Method:	All Grain

Method:

All Grain

Special Beer for Christmas 2009

Comments

I wanted to use up all of the remaining Cascades from the 2008 harvest and this seemed like the best way to do it. In total, 7.35 oz of hops will be used for this batch.

I wanted to use up all of the remaining Cascades from the 2008 harvest and this seemed like the best way to do it. In total, 7.35 oz of hops will be used for this batch.

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

15.00 pounds

Rahr Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

88.2% of grist

0.50 pounds

Simpsons Golden Naked Oats

Color (L):	10 °L
Info/Use:	Not provided.

2.9% of grist

0.75 pounds

Simpsons Caramalt

Color (L):	34 °L
Info/Use:	A British malt similar to American or Belgian crystal malts.

4.4% of grist

0.75 pounds

Crystal Malt 120L

Color (L):	120 °L
Info/Use:	Pronounced caramel flavor and a red color. For stouts, porters and black beers.

4.4% of grist

17.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	3.5 gallons
Evaporation Rate:	0.78 gallons per hour
Boil Time:	180 minutes
Runoff Volume Needed:	6 gallons	3.5 gallons (final boil volume) ÷ 0.96 (cooling) + 2.3 gallons (boil evaporation)
Grain Amount:	17 pounds
Grain Absorbtion:	3.6 gallons
Total Water Needed:	10.1 gallons	6 gallons (runoff) + 3.6 gallons (grain absorbtion) + .5 gallons (equip. loss)
Mash Water Needed:	5.7 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	4.5 gallons	10.1 gallons (total water) – 5.7 gallons (mash water)

)

100% of grist

Hops

3.00 ounces

Cascade (Homegrown)

Region:	USA (Redwing, MN)
AAU Range:	5 - 5%
Typical Use:	Bittering, aroma, finishing, dry hopping.

5.7% Leaf @ 180 minutes
Type: Bittering
Use: First Wort

17.1 AAUs

1.50 ounces

Cascade (Homegrown)

Region:	USA (Redwing, MN)
AAU Range:	5 - 5%
Typical Use:	Bittering, aroma, finishing, dry hopping.

5.7% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil

8.6 AAUs

1.50 ounces

Cascade (Homegrown)

Region:	USA (Redwing, MN)
AAU Range:	5 - 5%
Typical Use:	Bittering, aroma, finishing, dry hopping.

5.7% Leaf @ 10 minutes
Type: Aroma
Use: Boil

8.6 AAUs

1.35 ounces

Cascade (Homegrown)

Region:	USA (Redwing, MN)
AAU Range:	5 - 5%
Typical Use:	Bittering, aroma, finishing, dry hopping.

5.7% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop

7.7 AAUs

7.35 ounces

Total Hop Weight

41.9 AAUs

Boil

Total Boil Time:	180 minutes

Total Boil Time:

180 minutes

Yeast

Name:	Nottingham Yeast
Manufacturer:	Lallemand
Type:	Ale
Flocculation:	Very High
Attenuation:	75%
Temperature Range:	62–72°F
Amount:	10000 ml

Equipment Profile

Red rectangular cooler

Batch Size:	5 gallons	Boil Volume:	7 gallons
Evaporation Rate:	9% per hour	Mash Tun Dead Space:	0 gallons
Efficiency:	80%	Mash Tun Weight:	10 pounds
Hop Utilization:	100%	Mash Tun Volume:	10 gallons
Loss:	.5 gallons	Mash Tun Specific Heat:	.3 Cal/gram per °C
Notes:	Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Fermentation

Primary:	14 days @ 68° F
Secondary:	30 days @ 68° F
Age:	90 days @ 68° F

Tasting Reviews

	1 Review		Submit a Review		Refresh Page

1 Review

Submit a Review

Refresh Page

	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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