Stoopsitters Brewing BrewBlog
Specifics
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General Information
| Method: | All Grain |
Parti-gyle beer based on more runnings from the Gout Stout (Batch 100). This was an unplanned batch, but seemed like a good idea at the time. |
| 0.75 ounces |
9.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
7.2 AAUs |
| 0.75 ounces | Total Hop Weight | 7.2 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Nottingham |
| Manufacturer: | Danstar |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 75% |
| Temperature Range: | 57–70°F |
Equipment Profile
Red rectangular cooler
| Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
| Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
| Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
| Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
| Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
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Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Tasting Reviews
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1 Review | 
| Submit a Review |  |
Refresh Page |
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45-50 = Outstanding |  |
30-37 = Very Good |  |
14-20 = Fair |
 |
38-44 = Excellent |  |
21-29 = Good |  |
00-13 = Problematic |
Review by | Aroma: | / 12 | |
| Appearance: | / 3 | |
| Flavor: | / 20 | |
| Mouthfeel: | / 5 | |
| Overall Impression: | / 10 | |
| Cumulative Score: | 0 / 50 |
 Problematic |
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