Method: | All Grain |
Using yeast residue from Belgian Pale Ale. =============== 11/11/13 - Krausen present and fermentation is going well at 12 hours. Indicated temperature 68F. 11/13/13 - Krausen receded to almost nothing. Indicated temperature 66F. 12/3/13 - Transferred to secondary. 1/25/14 - Bottled with 5.3 oz sucrose. 26x22oz. |
Enter desired final yield (volume): |
11.50 pounds | 95.8% of grist | |
0.25 pounds | 2.1% of grist | |
0.25 pounds | 2.1% of grist | |
12.00 pounds | 100% of grist |
0.50 pounds | Candi Sugar, Dark | |
0.50 pounds | Sucrose (Table Sugar) |
0.35 | Coriander Seed @ 0 minutes | |
1 | Whirlfloc @ 0 minutes | |
1/2 tsp. | Yeast Nutrient @ 10 minutes |
0.50 ounces |
9.6% Pellets @ 90 minutes Type: Bittering Use: Boil |
4.8 AAUs |
1.00 ounces |
4% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
4 AAUs |
1.50 ounces | Total Hop Weight | 8.8 AAUs |
Total Boil Time: | 90 minutes |
Name: | Belgian Ale |
Manufacturer: | Wyeast |
Product ID: | 1214 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 74% |
Temperature Range: | 58–68°F |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Mash in with 3.75 gallons of water at 163F to hit a mash temperature of 149F. Mash 90 minutes and mash out with 2.5 gallons boiling water. Drain the tun and sparge with an additional 2.25 gallons. |
Dark sugar made by caramelizing 2.5 lbs sucrose with 1t tartaric acid and 1T corn syrup. Cooked 4 hours at 270F, with an ending at 320F to hit hard crack. The color is just a shade darker than dark brown bottle glass of the same thickness. |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |