Stoopsitters Brewing BrewBlog > BrewBlogs > NB St. Paul Porter [Brown Porter]

BrewBlog: NB St. Paul Porter

Specifics

Style:

Category:	Porter
Number:	12A

A fairly substantial English dark ale with restrained roasty characteristics.

Commercial Examples: Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey’s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter.

Brewer:

Dustin Zastera

Brew Date:

October 28, 2005

Yield:

5 gallons

Calories:

170 (12 ounces)

ABV:

5.6%

ABW:

4.4%

Batch No:	13
OG:	1.052
OG (Plato):	12.86° P
FG:	1.010
FG (Plato):	2.56° P
Real Extract:	4.42° P
App. Atten.:	80.1%
Real Atten.:	65.6%

General Information

Method:	Extract

Method:

Extract

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

6.00 pounds	LME - Light	75% of grist
1.00 pounds	DME - Dark	12.5% of grist
7.00 pounds	Total Extract Weight	87.5% of grist

Malts and Grains

0.50 pounds

British Chocolate Malt

Color (L):	395-475 °L
Info/Use:	Nutty, toasted flavor, brown color. Use as a specialty grain in brown ales, porters, stouts and bocks.

6.3% of grist

0.50 pounds

British Dark Crystal Malt

Color (L):	145-188 °L
Info/Use:	Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

6.3% of grist

1.00 pounds

Total Grain Weight

12.5% of grist

Non-Fermentables

Whirlfloc @ 15 minutes

Hops

1.00 ounces

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

Pellets @ 60 minutes
Type: Bittering
Use: Boil

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

Pellets @ 1 minutes
Type: Aroma
Use: Boil

2.00 ounces

Total Hop Weight

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Ringwood Ale
Manufacturer:	Wyeast
Product ID:	1187
Type:	Ale
Flocculation:	High
Attenuation:	70%
Temperature Range:	64–74°F
Amount:	125 ml

Equipment Profile

4 Gallon/15 Liter Kettle

Batch Size:	5.00 gallons	Boil Volume:	3.25 gallons
Evaporation Rate:	9.00% per hour	Mash Tun Dead Space:	0.25 gallons
Efficiency:	72%	Mash Tun Weight:	4.00 pounds
Hop Utilization:	100%	Mash Tun Volume:	4.00 gallons
Loss:	0.00 gallons	Mash Tun Specific Heat:	0.12 Cal/gram per °C

Tasting Reviews

	1 Review		Submit a Review		Refresh Page

1 Review

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	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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