Stoopsitters Brewing BrewBlog
BrewBlog: NB Irish Draught Ale
Specifics
General Information
Method: | Partial Mash |
Enter desired final yield (volume): |
1.00 pounds | DME - Light | 15.4% of grist |
1.00 pounds | Total Extract Weight | 15.4% of grist |
4.50 pounds | 69.2% of grist | |
0.25 pounds | 3.8% of grist | |
0.25 pounds | 3.8% of grist | |
0.50 pounds | 7.7% of grist | |
5.50 pounds | Total Grain Weight | 84.6% of grist |
1.00 pounds | Honey |
1 tsp. | Yeast Nutrient @ 10 minutes | |
1 | Whirlfloc @ 10 minutes |
1.00 ounces |
6.9% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.9 AAUs |
1.00 ounces | Total Hop Weight | 6.9 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Irish Ale |
Manufacturer: | Wyeast |
Product ID: | 1084 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 73% |
Temperature Range: | 62–72°F |
Amount: | 125 ml |
Equipment Profile
4 Gallon/15 Liter Kettle
Batch Size: | 5.00 gallons | Boil Volume: | 3.25 gallons |
Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
Efficiency: | 72% | Mash Tun Weight: | 4.00 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 4.00 gallons |
Loss: | 0.00 gallons | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Procedure
Clover honey added at 0 minutes. |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |