Stoopsitters Brewing BrewBlog
Recipe: Hoegaarden Verboden Vrucht
Specifics
General Information
Method: | All Grain |
Source: | Beer Captured, pg 23 |
Enter desired final yield (volume): |
14.00 pounds | 92.2% of grist | |
0.50 pounds | 3.3% of grist | |
0.38 pounds | 2.5% of grist | |
0.31 pounds | 2.1% of grist | |
15.19 pounds | 100% of grist |
1.00 pounds | Beet Sugar |
1/4 tsp | Coriander Seed @ 45 minutes | |
1 | Whirlfloc @ 45 minutes | |
1/4 oz | Bitter Orange Peel @ 30 minutes |
0.75 ounces |
8% Pellets @ 90 minutes Type: Bittering Use: First Wort |
6 AAUs |
1.00 ounces |
5% Pellets @ 15 minutes Type: Bittering and Aroma Use: Boil |
5 AAUs |
0.25 ounces |
5% Pellets @ 3 minutes Type: Aroma Use: Boil |
1.3 AAUs |
2.00 ounces | Total Hop Weight | 12.3 AAUs |
Yeast
Name: | Forbidden Fruit |
Manufacturer: | Wyeast |
Product ID: | 3463 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 63–76°F |
Amount: | 2000 ml |
Procedure
Mash at 149F for 90 minutes.
Bottle condition. Prime with 1.25 cups of DME boiled in 2 cups water. |