Stoopsitters Brewing BrewBlog
Recipe: NB Irish Draught Ale
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
6.50 pounds | 86.7% of grist | |
0.50 pounds | 6.7% of grist | |
0.25 pounds | 3.3% of grist | |
0.25 pounds | 3.3% of grist | |
7.50 pounds | 100% of grist |
1.00 pounds | Honey |
1.00 ounces |
6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6 AAUs |
1.00 ounces | Total Hop Weight | 6 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Windsor Yeast |
Manufacturer: | Lallemand |
Type: | Ale |
Flocculation: | Very High |
Attenuation: | 75% |
Temperature Range: | 62–72°F |
Amount: | 24 gr |