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Method: | All Grain |
6/21/2015 - Blowout before 24 hours, though I think that has more to do with the very high percentage of wheat than anything else. Indicated temperature was 70F, and is being lowered by a wet towel. Indicated down to 68F in a 66F room. |
Based on the NB Synchronicity Saison |
Enter desired final yield (volume): |
5.00 pounds | 62.5% of grist | |
3.00 pounds | 37.5% of grist | |
8.00 pounds | 100% of grist |
0.50 pounds | Honey |
1.00 ounces |
11.4% Pellets @ 45 minutes Type: Bittering Use: Boil |
11.4 AAUs |
1.00 ounces |
3% Leaf @ 30 minutes Type: Flavor Use: Boil |
3 AAUs |
1.00 ounces |
1.5% Leaf @ 2 minutes Type: Aroma Use: Aroma |
1.5 AAUs |
3.00 ounces | Total Hop Weight | 15.9 AAUs |
Total Boil Time: | 60 minutes |
Name: | Belle Saison |
Manufacturer: | Lallemand |
Product ID: | Belle Saison |
Type: | Ale |
Flocculation: | Low |
Amount: | 12 gr |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Mash in with 2 gallons at 136F to hit a rest at 125F (protein). Rest 20 minutes, then infuse with 4.5 quarts of boiling water to hit a sacc rest temperature of 152F - rest 60 minutes. Infuse with 6 quarts of boiling water to hit a mash out temperature of 170F. Drain the tun and sparge with an additional 3.5 gallons at 170F. |
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