BrewBlog: NB Imperial Wit
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
9.30 pounds LME - Wheat 100% of grist
9.30 pounds Total Extract Weight 100% of grist
Adjuncts
1.00 pounds Honey  
Non-Fermentables
10 Yeast Nutrient @ 10 minutes  
10 Seeds of Paradise @ 4g minutes  
10 Coriander Seed @ 1oz minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Forbidden Fruit
Manufacturer: Wyeast
Product ID: 3463
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 63–76°F
Amount: 2000 ml
Tasting Reviews
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