BrewBlog: NB Imperial Wit
Specifics
Reference
Style:
Brewer: Dustin Zastera
Brew Date: February 27, 2007
Yield: 5 gallons
Calories: 241 (12 ounces)
ABV: 7.5%
ABW: 5.8%
Batch No: 28
OG: 1.073
OG (Plato): 17.74° P
FG: 1.017
FG (Plato): 4.33° P
Real Extract: 6.75° P
App. Atten.: 75.6%
Real Atten.: 61.9%
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
9.30 pounds LME - Wheat 100% of grist
9.30 pounds Total Extract Weight 100% of grist
Adjuncts
1.00 pounds Honey  
Non-Fermentables
10 Yeast Nutrient @ 10 minutes  
10 Seeds of Paradise @ 4g minutes  
10 Coriander Seed @ 1oz minutes  
Reference
Hops
1.00 ounces 9.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		9.8 AAUs
1.00 ounces 3.6% Pellets @ 1 minutes
Type: Aroma
Use: Boil 		3.6 AAUs
2.00 ounces Total Hop Weight 13.4 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Forbidden Fruit
Manufacturer: Wyeast
Product ID: 3463
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 63–76°F
Amount: 2000 ml
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