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Method: | All Grain |
-Fermentation started quickly. Pitched at 66F. Free rise to 69F over 3 days. Persistent krausen that won't fall when shaken. |
-Thin body - mash higher next time, with special attention to the decoction rest temp.
-Kris says to add some CaraMunich for complexity
-More carbonation
-Thin body - mash higher next time, with special attention to the decoction rest temp. -Kris says to add some CaraMunich for complexity -More carbonation |
Enter desired final yield (volume): |
4.50 pounds | 27.9% of grist | |
4.50 pounds | 27.9% of grist | |
7.00 pounds | 43.4% of grist | |
0.13 pounds | 0.8% of grist | |
16.13 pounds | 100% of grist |
0.75 ounces |
6.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
5 AAUs |
0.75 ounces | Total Hop Weight | 5 AAUs |
Total Boil Time: | 60 minutes |
Name: | Weihenstephan Weizen |
Manufacturer: | Wyeast |
Product ID: | 3068 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 64–75°F |
Amount: | 125 ml |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
-Decoction steps include a rest at 152-158F for 20 minutes before boiling except for the mash out step.
-No pH buffer in mash
-Required from mash: 5gal @ 20.3B = 101.6B-gal
-First runnings: 4.25g @ 19.2B = 81.6B-gal
-First sparge (total): 6.4gal @ 16.2B = 103.7B-gal
-Decoction steps include a rest at 152-158F for 20 minutes before boiling except for the mash out step. -No pH buffer in mash -Required from mash: 5gal @ 20.3B = 101.6B-gal -First runnings: 4.25g @ 19.2B = 81.6B-gal -First sparge (total): 6.4gal @ 16.2B = 103.7B-gal |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |