Method: | All Grain |
Overshot both rests: 135F->137F and 157F->159F. Cooled with some ice and cool water into the main mash to attempt to bring the temperature down. The decoction was performed with a fairly hard boil in an attempt to add some complexity. -16B at the start of the boil (1.062) Day 3: Next time: -Boil the decoction longer -Split the Munich into half light and half dark |
Enter desired final yield (volume): |
7.00 pounds | 43.8% of grist | |
4.50 pounds | 28.1% of grist | |
4.50 pounds | 28.1% of grist | |
16.00 pounds | 100% of grist |
0.62 ounces |
10.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.6 AAUs |
0.30 ounces |
10% Pellets @ 2 minutes Type: Aroma Use: Aroma |
3 AAUs |
0.92 ounces | Total Hop Weight | 9.6 AAUs |
Total Boil Time: | 90 minutes |
Name: | German Wheat |
Manufacturer: | Wyeast |
Product ID: | 3333 |
Type: | Wheat |
Flocculation: | High |
Attenuation: | 73% |
Temperature Range: | 63–75°F |
Amount: | 2000 ml |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Mash in with 5 gallons of water at 146F to hit a mash temp of 135F. Rest 15 minutes and draw off 2 gallons of mash to boil. Boil the decoction for 30 minutes and return to the main mash to hit 157F. Rest 30 minutes. Mash out with 2 gallons of boiling water. Rest 15 minutes and drain the tun. Sparge with an additional 2.25 gallons of water at 170F. |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |