BrewBlog: Pale Ale
Specifics
Reference
Style:
Brewer: Dustin Zastera
Brew Date: November 7, 2009
Yield: 5 gallons
Reference
Color (SRM/EBC):
8.8/17.4
Bitterness (Calc): 25.1 IBU (Tinseth)
BU/GU: 0.53
Calories: 155 (12 ounces)
ABV: 4.8%
ABW: 3.7%
Batch No: 62
OG: 1.047
OG (Plato): 11.67° P
Target OG: 1.046
FG: 1.011
FG (Plato): 2.81° P
Target FG: 1.011
Real Extract: 4.42° P
App. Atten.: 75.9%
Real Atten.: 62.2%
General Information
Method: All Grain
Comments

This is the starter beer for the following "Imperial Oatmeal Stout"

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Nottingham
Manufacturer: Danstar
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 57–70°F
Amount: 12 gr
Equipment Profile

Red rectangular cooler

Batch Size: 5 gallons Boil Volume: 7 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: 0 gallons
Efficiency: 80% Mash Tun Weight: 10 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: .5 gallons Mash Tun Specific Heat: .3 Cal/gram per °C
Notes:

Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Procedure

Mash in with 2.5 gallons at 172F (accounts for grain and tun).  Grain added when the temperature fell to 162F resulting in a mash at 153F.

For a 1.25qt/lb mash, ~50% more boiling water is needed to reach mash out temperature.  For this batch, that means 5 quarts are required.  3.25 gallons of sprge water will be required.

Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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Dustin's Brew Status
Gout Stout (2013)Bottled
Gout Stout (2014)Bottled
Gout Stout (2015)Bottled
OtisBottled
Gout Stout (2016)Conditioning
DanuberOn Tap
Dead RingerOn Tap
AltbierPrimary
California CommonPrimary
DubbelPrimary
Gout Stout (2017)Primary
OktoberfestPrimary
Verboden VruchtPrimary
Belgian Pale AleSecondary
California CommonSecondary
Lesser CruSecondary