2016-12-20: Brewed. Smack pack didn't inflate, though it wasn't old and hadn't been abused. Pitched with unprepared yeast from a jar, last used for the Grand Cru in May.
Fermentation eventually started, but it was slow.
2016-12-30: Transferred to secondary to make room for the Gout Stout. Moved the secondary to the beer room where it's a bit warmer (66F). Some evidence of continued fermentation.
|Enter desired final yield (volume):|
Northern Brewer10% Leaf @ 60 minutes
Saaz1.2% Leaf @ 0 minutes
Use: Dry Hop
|1.65 ounces||Total Hop Weight||7.7 AAUs|
|Total Boil Time:||60 minutes|
|Batch Size:||5 gallons||Boil Volume:||7 gallons|
|Evaporation Rate:||9% per hour||Mash Tun Dead Space:||.4 gallons|
|Efficiency:||80%||Mash Tun Weight:||10 pounds|
|Hop Utilization:||100%||Mash Tun Volume:||7 gallons|
|Loss:||.5 gallons||Mash Tun Specific Heat:||.3 Cal/gram per °C|
Suitable for standard mashes that finish below 1.9 qt/lb with 12 pounds of grain.
Preheat with 9F-gallons
Prepared by GWMAP
Strike with 10qt at 150F for a 136F mash (1.11), rest 20 minutes.
Infuse with 3.5qt at boil for a sacc rest at 152F (1.50), rest 40 minutes.
Infuse with 5.6qt for a mash out at 168F (2.12).
Sparge with an additional 14qt.