Stoopsitters Brewing BrewBlog
BrewBlog: Scottish 80/-
Specifics
|
General Information
Method: | Extract |
Enter desired final yield (volume): |
6.60 pounds | LME - Light | 86.8% of grist |
6.60 pounds | Total Extract Weight | 86.8% of grist |
1.00 pounds | 13.2% of grist | |
1.00 pounds | Total Grain Weight | 13.2% of grist |
1 | Whirlfloc @ 10 minutes | |
1 | Yeast Nutrient @ 10 minutes |
1.00 ounces |
Pellets @ 60 minutes Type: Bittering Use: Boil |
|
1.00 ounces | Total Hop Weight |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Scottish Ale |
Manufacturer: | Wyeast |
Product ID: | 1728 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 71% |
Temperature Range: | 55–75°F |
Amount: | 125 ml |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Tasting Reviews
0 Reviews | Submit a Review | Refresh Page |