Stoopsitters Brewing BrewBlog > BrewBlogs > NB Apricot American Wheat [Fruit Beer]

BrewBlog: NB Apricot American Wheat

Specifics

Style:

Category:	Fruit Beer
Number:	20A

A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.

Commercial Examples: New Glarus Belgian Red and Raspberry Tart, Bell’s Cherry Stout, Dogfish Head Aprihop, Great Divide Wild Raspberry Ale, Founders Rübæus, Ebulum Elderberry Black Ale, Stiegl Radler, Weyerbacher Raspberry Imperial Stout, Abita Purple Haze, Melbourne Apricot Beer and Strawberry Beer, Saxer Lemon Lager, Magic Hat #9, Grozet Gooseberry and Wheat Ale, Pyramid Apricot Ale, Dogfish Head Fort.

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

Click for more information about Fruit Beer from the BJCP website.

Brewer:

Dustin Zastera

Brew Date:

November 11, 2006

Yield:

5 gallons

Batch No:	25
OG:	1.040

General Information

Method:	All Grain

Method:

All Grain

Added 49oz apricot puree when krausen fell

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

6.00 pounds	LME - Wheat	100% of grist
6.00 pounds	Total Extract Weight	100% of grist

Non-Fermentables

Yeast Nutrient @ 10 minutes

Hops

1.00 ounces

Tettnanger

Region:	Germany, United States
AAU Range:	3 - 6%
Notes:	Fine, spicy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Saaz, Spalt
Example:	Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB

4.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil

4.1 AAUs

1.00 ounces

Tettnanger

Region:	Germany, United States
AAU Range:	3 - 6%
Notes:	Fine, spicy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Saaz, Spalt
Example:	Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB

4.1% Pellets @ 1 minutes
Type: Aroma
Use: Aroma

4.1 AAUs

2.00 ounces

Total Hop Weight

8.2 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	American Wheat Ale
Manufacturer:	Wyeast
Product ID:	1010
Type:	Ale
Flocculation:	Low
Attenuation:	76%
Temperature Range:	58–74°F
Amount:	125 ml

Tasting Reviews

	0 Reviews		Submit a Review		Refresh Page

0 Reviews

Submit a Review

Refresh Page

View Dustin's Brewing Calendar

Dustin's BrewBlogs

All Club BrewBlogs
Dead Ringer	Jan 6, 2019
Grand Cru	Jan 5, 2019
Gout Stout (2018)	Dec 30, 2018
Altbier	Aug 6, 2018
Oktoberfest	Aug 6, 2018
California Common	Aug 6, 2018
In A Hurry Hefe	Jun 15, 2018
Gout Stout (2017)	Dec 28, 2017
<< < More [1] 2 3 4 5 > >>

Dustin's Brew Status

Dubbel	Bottled
Gout Stout (2013)	Bottled
Gout Stout (2014)	Bottled
Gout Stout (2015)	Bottled
Otis	Bottled
Verboden Vrucht	Bottled
Dead Ringer	On Tap
Gout Stout (2017)	On Tap
Gout Stout (2018)	Primary
Grand Cru	Primary
NB Cream Ale	Primary
NB Winter Warmer	Primary
Pumpkin Harvest Ale	Primary
Saison 1	Primary