Stoopsitters Brewing BrewBlog
BrewBlog: Maibock 1
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
13.00 pounds | 92.9% of grist | |
0.50 pounds | 3.6% of grist | |
0.50 pounds | 3.6% of grist | |
14.00 pounds | 100% of grist |
1 | Whirlfloc @ 10 minutes | |
1 | Yeast Nutrient @ 10 minutes |
1.00 ounces |
6.7% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.7 AAUs |
1.00 ounces |
3.3% Pellets @ 1 minutes Type: Aroma Use: Boil |
3.3 AAUs |
2.00 ounces | Total Hop Weight | 10 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Bavarian Lager |
Manufacturer: | Wyeast |
Product ID: | 2206 |
Type: | Lager |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 46–58°F |
Amount: | 2000 ml |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
Mash in with 4.5 gallons at 130F. Decoct 20 minutes and return to hit 152F |
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