Stoopsitters Brewing BrewBlog
BrewBlog: Verboden Vrucht Clone
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
14.00 pounds | 92.2% of grist | |
0.50 pounds | 3.3% of grist | |
0.38 pounds | 2.5% of grist | |
0.31 pounds | 2.1% of grist | |
15.19 pounds | 100% of grist |
1.00 pounds | Sucrose (Table Sugar) |
1 | Whirlfloc @ 10 minutes | |
.25t | Coriander Seed @ 10 minutes | |
.25oz | Bitter Orange Peel @ 10 minutes |
0.75 ounces |
Pellets @ 60 minutes Type: Bittering Use: Boil |
|
1.00 ounces |
Pellets @ 15 minutes Type: Flavor Use: Boil |
|
0.25 ounces |
Pellets @ 3 minutes Type: Aroma Use: Boil |
|
2.00 ounces | Total Hop Weight |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Forbidden Fruit |
Manufacturer: | Wyeast |
Product ID: | 3463 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 63–76°F |
Amount: | 2000 ml |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Tasting Reviews
0 Reviews | Submit a Review | Refresh Page |