Method: | All Grain |
Make a starter to keep the yeast from stalling.
Initial tasting notes: Possible fixes: Next: |
Enter desired final yield (volume): |
10.00 pounds | 100% of grist | |
10.00 pounds | 100% of grist |
1 teaspoon | Yeast Nutrient @ 10 minutes |
1.00 ounces |
8% Leaf @ 60 minutes Type: Bittering Use: Boil |
8 AAUs |
1.00 ounces |
5% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
5 AAUs |
2.00 ounces | Total Hop Weight | 13 AAUs |
Total Boil Time: | 60 minutes |
Name: | Belgian Saison |
Manufacturer: | Wyeast |
Product ID: | 3724 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 78% |
Temperature Range: | 70–95°F |
Amount: | 125 ml |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Mash in with 10qts (2.5gal) at 159F (grain at 70F) and mash at 144F for 90 minutes. Decoct with 10 pints to mash out. Sparge with 5 gallons to reach a pre-boil volume of 6.5 gallons. Use diammonium phosphate nutrient at the prescribed rate for wine yeast. Dry hop in the primary once the krausen has fallen. Bottle in a timely manner to 3.5 volumes, 7 oz sucrose per 5 gallons. |
Ferment warm. Started at 72F and ramped to 85F over 2 days. At day 7, ramp to 95F. Degas regularly. Carbed to 4 volumes. |
Primary: | 30 days @ 87° F |
Secondary: | 120 days @ 65° F |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |