BrewBlog: Irish Draught Ale
Specifics
General Information
Method: All Grain
Comments

Changes from NB recipe: sub Rahr 2-row in for Maris Otter and any neutral hop for cluster.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Honey  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Nottingham Yeast
Manufacturer: Lallemand
Type: Ale
Flocculation: Very High
Attenuation: 75%
Temperature Range: 62–72°F
Amount: 12 gr
Procedure

Mash in with 2.5 gallons water at 167F to reach a mash temp of 154F (grain@62F).  Mash for 60 minutes.  Infuse with 2 gallons of water at 190F.  Mix and rest.  Drain the tun to recover the first 3.5 gallons.  Sparge again with 3.25 gallons water at 168F.

Boil for 60 minutes.  Add honey at 30 minutes, and whilfloc and nutrient at 5 minutes.

Tasting Reviews
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45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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