Method: | All Grain |
3724@90F: 3522@72F:
Transferred to secondary on 4-20-2012, bottled on 8-26-2012. The 3724 yielded 18x750ml, 9x12oz, and 3x500ml. The 3522 yielded 18x750ml, 9x12oz, 1x500ml. Both batches carbonated with 5.25oz sucrose. |
Split batch - two 5 gallon batches, one with 3724 and the other with 3522. Single mash, 2 separate boils. 1oz cascade at FWH, no other additions until yeast nutrient at 2 minutes. The 3724 also got 5t of diammonium phosphate during chilling. Mount hood added into the secondary a week before bottling. Both yeast were taken from previous batches and "proofed" with a 2 liter starter over the previous week. |
Enter desired final yield (volume): |
20.00 pounds | 99.4% of grist | |
0.13 pounds | 0.6% of grist | |
20.13 pounds | 100% of grist |
2.00 ounces |
10% Leaf @ 60 minutes Type: Bittering Use: First Wort |
20 AAUs |
2.00 ounces |
3% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
6 AAUs |
4.00 ounces | Total Hop Weight | 26 AAUs |
Total Boil Time: | 60 minutes |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Condition all water with 1g/gallon gypsum to increase sulfate and decrease pH. Mash in with 5.5 gallons of water at 157F to hit a mash of 145F. Rest 90 minutes, then decoct 6qt of liquid to raise the mash to 157F. rest 30 min, then mash out with 12qt @boil to hit 172F. Sparge (2x) with 4 gallons of water at 170F. |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |