Stoopsitters Brewing BrewBlog
BrewBlog: Growing Up Bitter
Specifics
General Information
Method: | All Grain |
Small beer to build up the yeast cake for the Gout Stout. |
Comments
9/29/13: Pitched with one packet of Nottingham at 9p. 9/30/13: A bubble every 10 seconds at 6a. Indicated 70F. |
Enter desired final yield (volume): |
5.00 pounds | 83.3% of grist | |
0.50 pounds | 8.3% of grist | |
0.50 pounds | 8.3% of grist | |
6.00 pounds | 100% of grist |
0.75 ounces |
8.6% Leaf @ 60 minutes Type: Bittering Use: First Wort |
6.5 AAUs |
1.00 ounces |
4.3% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
4.3 AAUs |
1.75 ounces | Total Hop Weight | 10.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Nottingham |
Manufacturer: | Danstar |
Type: | Ale |
Flocculation: | High |
Attenuation: | 75% |
Temperature Range: | 57–70°F |
Amount: | 12 gr |
Procedure
Mash in with 2 gallons at 168F to hit a mash temperature of 155F. Mash for 1 hour. Mash out with 2.75 gallons at 180F. Recirculate and drain. Add 2.75 gallons at 170F. Recirculate and drain. |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |