Stoopsitters Brewing BrewBlog > BrewBlogs > Growing Up Bitter [Standard/Ordinary Bitter]

BrewBlog: Growing Up Bitter

Specifics

Style:

Standard/Ordinary Bitter — BJCP Style Information

Category:	English Pale Ale
Number:	08A

Low gravity, low alcohol levels and low carbonation make this an easy-drinking beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales.

Commercial Examples: Fuller's Chiswick Bitter, Adnams Bitter, Young's Bitter, Greene King IPA, Oakham Jeffrey Hudson Bitter (JHB), Brain's Bitter, Tetley's Original Bitter, Brakspear Bitter, Boddington's Pub Draught.

Brewer:

Dustin Zastera

Brew Date:

September 29, 2013

Yield:

5 gallons

Color (SRM/EBC):

12.5/24.7

Bitterness (Calc):

26.5 IBU (Tinseth)

BU/GU:

0.83

Calories:

104 (12 ounces)

ABV:

3.5%

ABW:

2.7%

Batch No:	99
OG:	1.032
OG (Plato):	8.05° P
Target OG:	1.031
FG:	1.006
FG (Plato):	1.54° P
Target FG:	1.008
Real Extract:	2.72° P
App. Atten.:	80.9%
Real Atten.:	66.2%

General Information

Method:	All Grain

Method:

All Grain

Small beer to build up the yeast cake for the Gout Stout.

Comments

9/29/13: Pitched with one packet of Nottingham at 9p. 9/30/13: A bubble every 10 seconds at 6a. Indicated 70F.

9/29/13: Pitched with one packet of Nottingham at 9p.

9/30/13: A bubble every 10 seconds at 6a. Indicated 70F.

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

5.00 pounds

Rahr Pilsen Malt

Color (L):	1-2 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

83.3% of grist

0.50 pounds

British Amber Malt

Color (L):	35 °L
Info/Use:	Roasted malt used in British milds, old ales, brown ales, nut brown ales.

8.3% of grist

0.50 pounds

British Dark Crystal Malt

Color (L):	145-188 °L
Info/Use:	Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

8.3% of grist

6.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6.7 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	6 pounds
Grain Absorbtion:	1.3 gallons
Total Water Needed:	9 gallons	6.7 gallons (runoff) + 1.3 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	2 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7 gallons	9 gallons (total water) – 2 gallons (mash water)

)

100% of grist

Hops

0.75 ounces

Cascade (Homegrown)

Region:	USA (Redwing, MN)
AAU Range:	5 - 5%
Typical Use:	Bittering, aroma, finishing, dry hopping.

8.6% Leaf @ 60 minutes
Type: Bittering
Use: First Wort

6.5 AAUs

1.00 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

4.3% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop

4.3 AAUs

1.75 ounces

Total Hop Weight

10.8 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Nottingham
Manufacturer:	Danstar
Type:	Ale
Flocculation:	High
Attenuation:	75%
Temperature Range:	57–70°F
Amount:	12 gr

Procedure

Mash in with 2 gallons at 168F to hit a mash temperature of 155F. Mash for 1 hour. Mash out with 2.75 gallons at 180F. Recirculate and drain. Add 2.75 gallons at 170F. Recirculate and drain.

Mash in with 2 gallons at 168F to hit a mash temperature of 155F. Mash for 1 hour. Mash out with 2.75 gallons at 180F. Recirculate and drain. Add 2.75 gallons at 170F. Recirculate and drain.

Tasting Reviews

	1 Review		Submit a Review		Refresh Page

1 Review

Submit a Review

Refresh Page

	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

View Dustin's Brewing Calendar

Dustin's BrewBlogs

All Club BrewBlogs
Vienna Lager	Jan 6, 2013
Weizenbock	Nov 25, 2012
Gout Stout	Oct 21, 2012
Vienna Lager	Oct 19, 2012
California Common	Sep 15, 2012
Random Brown	Sep 9, 2012
Hefeweissen	Aug 2, 2012
Saison Exp	Mar 24, 2012
<< < More 5 6 7 8 [9] 10 11 12 13 > >>

Dustin's Brew Status

Dubbel	Bottled
Gout Stout (2013)	Bottled
Gout Stout (2014)	Bottled
Gout Stout (2015)	Bottled
Otis	Bottled
Verboden Vrucht	Bottled
Dead Ringer	On Tap
Gout Stout (2017)	On Tap
Gout Stout (2018)	Primary
Grand Cru	Primary
NB Cream Ale	Primary
NB Winter Warmer	Primary
Pumpkin Harvest Ale	Primary
Saison 1	Primary