BrewBlog: NB Strong Golden Ale
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds DME - Light 93.3% of grist
7.00 pounds Total Extract Weight 93.3% of grist
Reference
Malts and Grains
Adjuncts
2.00 pounds Candi Sugar, Clear  
Non-Fermentables
1 tsp. Yeast Nutrient @ 15 minutes  
1 Whirlfloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Strong Ale
Manufacturer: Wyeast
Product ID: 1388
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 125 ml
Equipment Profile

4 Gallon/15 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 3.25 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 4.00 pounds
Hop Utilization: 100% Mash Tun Volume: 4.00 gallons
Loss: 0.00 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Procedure

Candi sugar added at 30 minutes, DME added at 10 minutes to keep the color in check.

Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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Dustin's Brew Status
Gout Stout (2013)Bottled
Gout Stout (2014)Bottled
Gout Stout (2015)Bottled
OtisBottled
Gout Stout (2016)Conditioning
DanuberOn Tap
Dead RingerOn Tap
AltbierPrimary
California CommonPrimary
DubbelPrimary
Gout Stout (2017)Primary
OktoberfestPrimary
Verboden VruchtPrimary
Belgian Pale AleSecondary
California CommonSecondary
Lesser CruSecondary