BrewBlog: NB Strong Golden Ale
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds DME - Light 93.3% of grist
7.00 pounds Total Extract Weight 93.3% of grist
Reference
Malts and Grains
Adjuncts
2.00 pounds Candi Sugar, Clear  
Non-Fermentables
1 tsp. Yeast Nutrient @ 15 minutes  
1 Whirlfloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Strong Ale
Manufacturer: Wyeast
Product ID: 1388
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 125 ml
Equipment Profile

4 Gallon/15 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 3.25 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 4.00 pounds
Hop Utilization: 100% Mash Tun Volume: 4.00 gallons
Loss: 0.00 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Procedure

Candi sugar added at 30 minutes, DME added at 10 minutes to keep the color in check.

Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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