Stoopsitters Brewing BrewBlog
Specifics
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General Information
| Method: | Extract |
| Enter desired final yield (volume): |
| 7.00 pounds | DME - Light | 93.3% of grist |
| 7.00 pounds | Total Extract Weight | 93.3% of grist |
| 0.25 pounds | 3.3% of grist | |
| 0.25 pounds | 3.3% of grist | |
| 0.50 pounds | Total Grain Weight | 6.7% of grist |
| 2.00 pounds | Candi Sugar, Clear |
| 1 tsp. | Yeast Nutrient @ 15 minutes | |
| 1 | Whirlfloc @ 15 minutes |
| 2.00 ounces |
Pellets @ 60 minutes Type: Bittering Use: Boil |
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| 1.00 ounces |
Pellets @ 1 minutes Type: Aroma Use: Boil |
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| 3.00 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Belgian Strong Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1388 |
| Type: | Ale |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 65–75°F |
| Amount: | 125 ml |
Equipment Profile
4 Gallon/15 Liter Kettle
| Batch Size: | 5.00 gallons | Boil Volume: | 3.25 gallons |
| Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
| Efficiency: | 72% | Mash Tun Weight: | 4.00 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 4.00 gallons |
| Loss: | 0.00 gallons | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Procedure
Candi sugar added at 30 minutes, DME added at 10 minutes to keep the color in check. |
Tasting Reviews
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1 Review | 
| Submit a Review |  |
Refresh Page |
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45-50 = Outstanding |  |
30-37 = Very Good |  |
14-20 = Fair |
 |
38-44 = Excellent |  |
21-29 = Good |  |
00-13 = Problematic |
Review by | Aroma: | / 12 | |
| Appearance: | / 3 | |
| Flavor: | / 20 | |
| Mouthfeel: | / 5 | |
| Overall Impression: | / 10 | |
| Cumulative Score: | 0 / 50 |
 Problematic |
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