BrewBlog: NB Kolsch
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds LME - Light 85.7% of grist
1.00 pounds DME - Light 14.3% of grist
7.00 pounds Total Extract Weight 100% of grist
Non-Fermentables
1 Whirlfloc @ 10 minutes  
1 tsp. Yeast Nutrient @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Kolsch Yeast
Manufacturer: Wyeast
Product ID: 2565
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 56–64°F
Amount: 2000 ml
Equipment Profile

4 Gallon/15 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 3.25 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 4.00 pounds
Hop Utilization: 100% Mash Tun Volume: 4.00 gallons
Loss: 0.00 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Procedure

LME added with the 10 minute hop addition in order to keep the color down.  Laaglander DME used for 60 minutes in the boil.

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Gout Stout (2013)Bottled
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DubbelPrimary
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