Stoopsitters Brewing BrewBlog
BrewBlog: NB Apricot American Wheat
Specifics
General Information
Method: | All Grain |
Added 49oz apricot puree when krausen fell |
Enter desired final yield (volume): |
6.00 pounds | LME - Wheat | 100% of grist |
6.00 pounds | Total Extract Weight | 100% of grist |
1 | Yeast Nutrient @ 10 minutes |
1.00 ounces |
4.1% Pellets @ 60 minutes Type: Bittering Use: Boil |
4.1 AAUs |
1.00 ounces |
4.1% Pellets @ 1 minutes Type: Aroma Use: Aroma |
4.1 AAUs |
2.00 ounces | Total Hop Weight | 8.2 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American Wheat Ale |
Manufacturer: | Wyeast |
Product ID: | 1010 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 76% |
Temperature Range: | 58–74°F |
Amount: | 125 ml |
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