Stoopsitters Brewing BrewBlog > BrewBlogs > IPA Experiment 1 [American IPA]

BrewBlog: IPA Experiment 1

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Brewer:

Dustin Zastera

Brew Date:

December 30, 2006

Yield:

5 gallons

Calories:

213 (12 ounces)

ABV:

7.1%

ABW:

5.5%

Batch No:	29
OG:	1.065
OG (Plato):	15.9° P
FG:	1.012
FG (Plato):	3.07° P
Real Extract:	5.39° P
App. Atten.:	80.7%
Real Atten.:	66.1%

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

13.00 pounds

Rahr Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

92.9% of grist

1.00 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

7.1% of grist

14.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	0.78 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.8 gallons (boil evaporation)
Grain Amount:	14 pounds
Grain Absorbtion:	3.0 gallons
Total Water Needed:	9.5 gallons	6 gallons (runoff) + 3 gallons (grain absorbtion) + .5 gallons (equip. loss)
Mash Water Needed:	4.7 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	4.8 gallons	9.5 gallons (total water) – 4.7 gallons (mash water)

)

100% of grist

Hops

0.75 ounces

Summit

Region:	US
AAU Range:	- %
Typical Use:
Substitution:
Example:

18.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil

13.6 AAUs

0.75 ounces

Summit

Region:	US
AAU Range:	- %
Typical Use:
Substitution:
Example:

18.12% Pellets @ 30 minutes
Type: Flavor
Use: Boil

13.6 AAUs

0.75 ounces

Summit

Region:	US
AAU Range:	- %
Typical Use:
Substitution:
Example:

18.1% Pellets @ 0 minutes
Type: Aroma
Use: Boil

13.6 AAUs

0.75 ounces

Summit

Region:	US
AAU Range:	- %
Typical Use:
Substitution:
Example:

18.1% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

13.6 AAUs

3.00 ounces

Total Hop Weight

54.3 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	American Ale II
Manufacturer:	Wyeast
Product ID:	1272
Type:	Ale
Flocculation:	High
Attenuation:	74%
Temperature Range:	60–72°F
Amount:	2000 ml

Equipment Profile

Red rectangular cooler

Batch Size:	5 gallons	Boil Volume:	7 gallons
Evaporation Rate:	9% per hour	Mash Tun Dead Space:	0 gallons
Efficiency:	80%	Mash Tun Weight:	10 pounds
Hop Utilization:	100%	Mash Tun Volume:	10 gallons
Loss:	.5 gallons	Mash Tun Specific Heat:	.3 Cal/gram per °C
Notes:	Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Water Profile

Hastings, Minnesota

Calicum:	55 ppm
Bicarbonate:	196 ppm
Sulfate:	7.9 ppm
Chloride:	8.9 ppm
Sodium:	3 ppm
Magnesium:	24 ppm
PH:	7.4%
Notes:	Taken from: "Ground Water Quality in Cottage Grove, MN, June 2000" Prepared by GWMAP

Procedure

Mash in with 4.5 gallons at 167 to hit 156F First running: 3.75 gallons @ 17.0B Second running: 6.25 gallons @ 13.8B

Mash in with 4.5 gallons at 167 to hit 156F

First running: 3.75 gallons @ 17.0B

Second running: 6.25 gallons @ 13.8B

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View Dustin's Brewing Calendar

Dustin's BrewBlogs

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Maibock 1	Feb 17, 2007
Steam Exp 1	Jan 27, 2007
IPA Experiment 1	Dec 30, 2006
NB Scottish Wee Heavy	Nov 25, 2006
NB Apricot American W...	Nov 11, 2006
NB Winter Warmer	Nov 11, 2006
Scottish 80/-	Oct 23, 2006
NB Doppelbock	Oct 6, 2006
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