Stoopsitters Brewing BrewBlog
BrewBlog: NB Doppelbock
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
1.00 pounds | LME - Amber | 12.5% of grist |
6.00 pounds | LME - Dark | 75% of grist |
7.00 pounds | Total Extract Weight | 87.5% of grist |
1.00 pounds | 12.5% of grist | |
1.00 pounds | 12.5% of grist |
1 | Whirlfloc @ 10 minutes | |
1 | Yeast Nutrient @ 10 minutes |
ounces |
Pellets @ 60 minutes Type: Bittering Use: Boil |
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Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Bavarian Lager |
Manufacturer: | Wyeast |
Product ID: | 2206 |
Type: | Lager |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 46–58°F |
Amount: | 1000 ml |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
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