Stoopsitters Brewing BrewBlog > BrewBlogs > NB Doppelbock [Doppelbock]

BrewBlog: NB Doppelbock

Specifics

Style:

Category:	Bock
Number:	05C

A very strong and rich lager. A bigger version of either a traditional bock or a helles bock.

Commercial Examples: Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell’s Consecrator, Moretti La Rossa, Samuel Adams Double Bock.

Brewer:

Dustin Zastera

Brew Date:

October 6, 2006

Yield:

5 gallons

Calories:

260 (12 ounces)

ABV:

8.4%

ABW:

6.6%

Batch No:	23
OG:	1.079
OG (Plato):	19.1° P
FG:	1.016
FG (Plato):	4.08° P
Real Extract:	6.79° P
App. Atten.:	78.7%
Real Atten.:	64.4%

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

1.00 pounds	LME - Amber	12.5% of grist
6.00 pounds	LME - Dark	75% of grist
7.00 pounds	Total Extract Weight	87.5% of grist

Malts and Grains

1.00 pounds

British Crystal Malt

Color (L):	55-60 °L
Info/Use:	Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

12.5% of grist

1.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	0.78 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.8 gallons (boil evaporation)
Grain Amount:	1 pounds
Grain Absorbtion:	0.2 gallons
Total Water Needed:	6.7 gallons	6 gallons (runoff) + 0.2 gallons (grain absorbtion) + .5 gallons (equip. loss)
Mash Water Needed:	0.3 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	6.4 gallons	6.7 gallons (total water) – 0.3 gallons (mash water)

)

12.5% of grist

Non-Fermentables

1	Whirlfloc @ 10 minutes
1	Yeast Nutrient @ 10 minutes

Hops

ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

Pellets @ 60 minutes
Type: Bittering
Use: Boil

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Bavarian Lager
Manufacturer:	Wyeast
Product ID:	2206
Type:	Lager
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	46–58°F
Amount:	1000 ml

Equipment Profile

Red rectangular cooler

Batch Size:	5 gallons	Boil Volume:	7 gallons
Evaporation Rate:	9% per hour	Mash Tun Dead Space:	0 gallons
Efficiency:	80%	Mash Tun Weight:	10 pounds
Hop Utilization:	100%	Mash Tun Volume:	10 gallons
Loss:	.5 gallons	Mash Tun Specific Heat:	.3 Cal/gram per °C
Notes:	Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Tasting Reviews

	0 Reviews		Submit a Review		Refresh Page

0 Reviews

Submit a Review

Refresh Page

View Dustin's Brewing Calendar

Dustin's BrewBlogs

All Club BrewBlogs
Grand Cru	Feb 21, 2016
Gout Stout (2015)	Dec 28, 2015
California Common	Dec 22, 2015
Rye Pale Ale	Dec 21, 2015
NB Dead Ringer	Nov 8, 2015
Big Otis	Jul 12, 2015
NB Hefewheaton	Jul 11, 2015
Alt.Saison	Jun 20, 2015
<< < More 1 2 3 [4] 5 6 7 8 > >>

Dustin's Brew Status

Dubbel	Bottled
Gout Stout (2013)	Bottled
Gout Stout (2014)	Bottled
Gout Stout (2015)	Bottled
Otis	Bottled
Verboden Vrucht	Bottled
Dead Ringer	On Tap
Gout Stout (2017)	On Tap
Gout Stout (2018)	Primary
Grand Cru	Primary
NB Cream Ale	Primary
NB Winter Warmer	Primary
Pumpkin Harvest Ale	Primary
Saison 1	Primary