Stoopsitters Brewing BrewBlog > BrewBlogs > NB Doppelbock [Doppelbock]

BrewBlog: NB Doppelbock

Specifics

Style:

Category:	Bock
Number:	05C

A very strong and rich lager. A bigger version of either a traditional bock or a helles bock.

Commercial Examples: Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell’s Consecrator, Moretti La Rossa, Samuel Adams Double Bock.

Brewer:

Dustin Zastera

Brew Date:

October 6, 2006

Yield:

5 gallons

Calories:

260 (12 ounces)

ABV:

8.4%

ABW:

6.6%

Batch No:	23
OG:	1.079
OG (Plato):	19.1° P
FG:	1.016
FG (Plato):	4.08° P
Real Extract:	6.79° P
App. Atten.:	78.7%
Real Atten.:	64.4%

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

1.00 pounds	LME - Amber	12.5% of grist
6.00 pounds	LME - Dark	75% of grist
7.00 pounds	Total Extract Weight	87.5% of grist

Malts and Grains

1.00 pounds

British Crystal Malt

Color (L):	55-60 °L
Info/Use:	Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

12.5% of grist

1.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	0.78 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.8 gallons (boil evaporation)
Grain Amount:	1 pounds
Grain Absorbtion:	0.2 gallons
Total Water Needed:	6.7 gallons	6 gallons (runoff) + 0.2 gallons (grain absorbtion) + .5 gallons (equip. loss)
Mash Water Needed:	0.3 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	6.4 gallons	6.7 gallons (total water) – 0.3 gallons (mash water)

)

12.5% of grist

Non-Fermentables

1	Whirlfloc @ 10 minutes
1	Yeast Nutrient @ 10 minutes

Hops

ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

Pellets @ 60 minutes
Type: Bittering
Use: Boil

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Bavarian Lager
Manufacturer:	Wyeast
Product ID:	2206
Type:	Lager
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	46–58°F
Amount:	1000 ml

Equipment Profile

Red rectangular cooler

Batch Size:	5 gallons	Boil Volume:	7 gallons
Evaporation Rate:	9% per hour	Mash Tun Dead Space:	0 gallons
Efficiency:	80%	Mash Tun Weight:	10 pounds
Hop Utilization:	100%	Mash Tun Volume:	10 gallons
Loss:	.5 gallons	Mash Tun Specific Heat:	.3 Cal/gram per °C
Notes:	Suitable for larger batches, up to 25 pounds of grain in a thick mash.

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