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BrewBlog: NB Saison

Specifics

Style:

Category:	Belgian and French Ale
Number:	16C

A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

Brewer:

Dustin Zastera

Brew Date:

March 23, 2006

Yield:

5 gallons

Batch No:

General Information

Method:	Partial Mash

Method:

Partial Mash

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

3.30 pounds	LME - Light	35.5% of grist
1.00 pounds	DME - Light	10.8% of grist
4.30 pounds	Total Extract Weight	46.2% of grist

Malts and Grains

4.50 pounds

Rahr Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

48.4% of grist

0.50 pounds

Belgian Caravienne Malt

Color (L):	21-22 °L
Info/Use:	Light crystal malt. Used in lighter Abbey or Trappist style ales.

5.4% of grist

5.00 pounds

Total Grain Weight

53.8% of grist

Non-Fermentables

1	Whirlfloc @ 10 minutes
1 tsp.	Yeast Nutrient @ 10 minutes

Hops

2.00 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

Pellets @ 60 minutes
Type: Bittering
Use: Boil

1.00 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

Pellets @ 10 minutes
Type: Aroma
Use: Boil

1.00 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

Pellets @ 0 minutes
Type: Aroma
Use: Boil

4.00 ounces

Total Hop Weight

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Belgian Ardennes
Manufacturer:	Wyeast
Product ID:	3522
Type:	Wheat
Flocculation:	High
Attenuation:	74%
Temperature Range:	65–85°F
Amount:	125 ml

Equipment Profile

4 Gallon/15 Liter Kettle

Batch Size:	5.00 gallons	Boil Volume:	3.25 gallons
Evaporation Rate:	9.00% per hour	Mash Tun Dead Space:	0.25 gallons
Efficiency:	72%	Mash Tun Weight:	4.00 pounds
Hop Utilization:	100%	Mash Tun Volume:	4.00 gallons
Loss:	0.00 gallons	Mash Tun Specific Heat:	0.12 Cal/gram per °C

Tasting Reviews

	1 Review		Submit a Review		Refresh Page

1 Review

Submit a Review

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	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

View Dustin's Brewing Calendar

Dustin's BrewBlogs

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Dead Ringer	Jan 6, 2019
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Gout Stout (2018)	Dec 30, 2018
Altbier	Aug 6, 2018
Oktoberfest	Aug 6, 2018
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In A Hurry Hefe	Jun 15, 2018
Gout Stout (2017)	Dec 28, 2017
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Dustin's Brew Status

Dubbel	Bottled
Gout Stout (2013)	Bottled
Gout Stout (2014)	Bottled
Gout Stout (2015)	Bottled
Otis	Bottled
Verboden Vrucht	Bottled
Dead Ringer	On Tap
Gout Stout (2017)	On Tap
Gout Stout (2018)	Primary
Grand Cru	Primary
NB Cream Ale	Primary
NB Winter Warmer	Primary
Pumpkin Harvest Ale	Primary
Saison 1	Primary